The rice fields are irrigated with spring water, known for their purity. The rice produced on the estate is cultivated and processed according to ancient traditions. La Zambonina follows all the production cycle, from planting to packaging. Vialone Nano is a rice with a porous grain which completely absorbs the taste of the sauce used. It is suitable for all rice dishes. Cooking keeping is excellent, the grain retains its consistency after cooking. Carnaroli is a rice with a large and glassy grain and for this peculiarity is suitable for smooth risotto, perfect for recipes with aromatic vegetables with saffron or fresh rice salad. Cooking keeping is excellent, the grain retains its consistency after cooking.